Iranian traditional food

Aash (Iranian thick Soup)

Aush (Persian: آش‎) sometimes transliterated as ash, aash, or āsh, is a thick soup/stew, which is usually served hot and is part of Iranian cuisine. Aush means thick soup in the Persian language. Depending on the type of Aash is typically made with a variation of ingredients but may include; flat wheat noodles, turmeric, vegetables (broccoli, carrots, onion, celery, spinach, garlic, jalapeño), legumes Read more about Aash (Iranian thick Soup)[…]